The Field Kitchen in West Cork offers a field-to-table dining experience with organic produce. It serves seasonal dishes, including vegetarian, vegan, and gluten-free options. Open Thursday to Sunday with early arrival suggested. Meals cost €69, with discounts for children under 13 and free for kids under 6.
Bewertungen
Anonymous
This place is special with welcoming staff who clearly care about it. We arrived early for our dinner reservation and enjoyed lovely walks around the area, even getting a tour of the greenhouses. The food was delicious with unique combinations. Highly recommended. We also had a peaceful night’s stay.
